About This Tea
2018special-edition-6016-liubao-teaYear: 2018Specification: 72g × 2/box, 16 boxes/cartonGrade: Level 1 Time and CraftsmanshipRefined through modern techniques, the tea leaves are dark, tightly rolled, and neatly formed, exhibiting a delicate texture. Each set contains two boxes totaling 144g, with 16 sets per carton — a design that allows traditional Liubao tea to embrace a more youthful essence and integrate seamlessly into contemporary life. This special edition pays homage to the legendary Te
Brewing Guide
Water Temperature: 100°C (212°F) boiling water
Tea to Water Ratio: 5g tea per 100ml water
Steeping Time: First infusion 10-15 seconds (rinse), subsequent infusions 20-30 seconds, gradually extending
Vessel: Best brewed in a Nixing teapot or Yixing teapot to enhance the aged aroma
Infusions: Can be steeped 8-12 times, with flavor evolving through each infusion
Storage & Aging
Liubao tea continues to age and improve over time. Store in a cool, dry, well-ventilated area away from strong odors. Proper storage allows the tea to develop richer, more complex flavors year after year.
Product Specifications
| Product Specifications | |
|---|---|
| Product Name | 2018 Special Edition 6016 Liubao Tea |
| Year | 2018 |
| Origin | Wuzhou, Guangxi, China |
| Tea Type | Liubao Dark Tea (Liu Pao Hei Cha) |
| Grade | Level 1 |
| Weight | 72g |
| Packaging | Tea bags |
| Aroma | Aged, Mellow, Clean |
| Taste | Mellow, Smooth, Easy-drinking |
| Body | Medium |
| Water Temperature | 100°C (212°F) boiling water |
| Tea to Water Ratio | 5g tea per 100ml water |
| Steeping Time | First infusion 10-15s (rinse), subsequent 20-30s, gradually extending |
| Recommended Vessel | Nixing teapot or Yixing teapot recommended |
| Infusions | 8-12 infusions |
| Storage | Cool, dry, well-ventilated area, away from strong odors |
| Aging Potential | Improves with proper aging over years |
| Certifications | FDA + ICR Certified |
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