About This Tea
Awaiting the Connoisseur, Captivated at First Sip
Opening this 250g tea box reveals Liubao tea with tightly rolled and uniform leaves, their deep, lustrous black-brown hue reminiscent of a meticulously crafted work of art shaped by time. As hot water meets the leaves, a distinct aged fragrance gradually unfolds—rich and steady, like the warm greeting of an old friend reunited.
Flowing Radiance, Time Within the Cup
When brewed, the tea liquor flows smooth and mellow, with a gentle aged fragrance lingering in the cup.
Brewing Guide
Water Temperature: 100°C (212°F) boiling water
Tea to Water Ratio: 5g tea per 100ml water
Steeping Time: First infusion 10-15 seconds (rinse), subsequent infusions 20-30 seconds, gradually extending
Vessel: Best brewed in a Nixing teapot or Yixing teapot to enhance the aged aroma
Infusions: Can be steeped 8-12 times, with flavor evolving through each infusion
Storage & Aging
Liubao tea continues to age and improve over time. Store in a cool, dry, well-ventilated area away from strong odors. Proper storage allows the tea to develop richer, more complex flavors year after year.
Product Specifications
| Product Specifications | |
|---|---|
| Product Name | 2021 Aged Aroma Liubao Tea |
| Year | 2021 |
| Origin | Wuzhou, Guangxi, China |
| Tea Type | Liubao Dark Tea (Liu Pao Hei Cha) |
| Grade | Level 1 |
| Weight | N/A |
| Packaging | Gift box |
| Aroma | Aged, Fragrant, Mellow |
| Taste | Mellow, Smooth, Fragrant |
| Body | Medium |
| Water Temperature | 100°C (212°F) boiling water |
| Tea to Water Ratio | 5g tea per 100ml water |
| Steeping Time | First infusion 10-15s (rinse), subsequent 20-30s, gradually extending |
| Recommended Vessel | Nixing teapot or Yixing teapot recommended |
| Infusions | 8-12 infusions |
| Storage | Cool, dry, well-ventilated area, away from strong odors |
| Aging Potential | Improves with proper aging over years |
| Certifications | FDA Registered + Lab Tested |
Reviews
There are no reviews yet.