About This Tea
2013茶船古道·茶包等级：1级规格：60克/罐，24罐/箱账龄年份：2013年传统工艺这款茶采用双重蒸制和双重压制工艺，口感醇厚，层次丰富。干茶叶卷曲紧实均匀，色泽深棕，光泽莹润，每一袋都饱含岭南茶山的精华。口感与香气亮点用热水轻轻冲泡，茶汤呈现鲜亮的红色，如琥珀色的光芒般流淌，陈年木香交织其中。入口后，口感和谐醇厚，甜美柔滑，如丝般轻柔地滑过味蕾；冲泡后的茶叶也轻柔舒展，宛如一首诗篇。便携式设计独立包装的茶包设计，将千年茶船文化浓缩成小巧便捷的茶罐，让您在办公桌前即可品味山水风情，或在旅途中感受风月相伴。60克便携茶罐，为您在忙碌生活中珍藏诗意宁静的片刻。适合日常使用和送礼每箱24罐，包装精美，是商务馈赠的雅致之选，也是快节奏生活中的一份宁静。一杯热茶，唤起对古老路线的回忆；一缕茶香，温暖着日常生活的点滴美好。这款茶采用双蒸双压工艺精制而成，香气浓郁醇厚，随着时间的推移，风味层次愈加丰富。干茶叶卷曲紧实，形状均匀，呈深褐色，略带湿润。冲泡后的茶汤泛着明亮的红光，散发出令人愉悦的陈年木香，久久萦绕。口感醇厚饱满，柔和甘甜，茶汤冲泡后，茶叶柔软湿润。它是办公和旅行的必备物品。
Brewing Guide
Water Temperature: 100°C (212°F) boiling water
Tea to Water Ratio: 5g tea per 100ml water
Steeping Time: First infusion 10-15 seconds (rinse), subsequent infusions 20-30 seconds, gradually extending
Vessel: Best brewed in a Nixing teapot or Yixing teapot to enhance the aged aroma
Infusions: Can be steeped 8-12 times, with flavor evolving through each infusion
Storage & Aging
Liubao tea continues to age and improve over time. Store in a cool, dry, well-ventilated area away from strong odors. Proper storage allows the tea to develop richer, more complex flavors year after year.
Product Specifications
| Product Specifications | |
|---|---|
| Product Name | 2013 Tea Boat Ancient Road – Tea Bags |
| Year | 2013 |
| Origin | Wuzhou, Guangxi, China |
| Tea Type | Liubao Dark Tea (Liu Pao Hei Cha) |
| Grade | Level 1 |
| Weight | N/A |
| Packaging | Tea bags |
| Aroma | Aged, Mellow, Clean |
| Taste | Mellow, Smooth, Easy-drinking |
| Body | Medium |
| Water Temperature | 100°C (212°F) boiling water |
| Tea to Water Ratio | 5g tea per 100ml water |
| Steeping Time | First infusion 10-15s (rinse), subsequent 20-30s, gradually extending |
| Recommended Vessel | Nixing teapot or Yixing teapot recommended |
| Infusions | 8-12 infusions |
| Storage | Cool, dry, well-ventilated area, away from strong odors |
| Aging Potential | Improves with proper aging over years |
| Certifications | FDA + ICR Certified |
Reviews
There are no reviews yet.