Liubao tea is a post-fermented dark tea from Wuzhou, Guangxi, China. With over 1,500 years of history, it is known for its unique betel nut aroma and smooth, mellow taste that improves with aging.

How should I store Liubao tea?

Store in a cool, dry, well-ventilated area away from strong odors. Keep in its original packaging or a breathable ceramic jar. Liubao tea continues to age and improve over time.

How do I brew Liubao tea?

Use 5g tea per 100ml water at 95-100C. Rinse briefly first, then steep 10-30 seconds for the first infusion, extending subsequent infusions. A clay teapot or gaiwan is ideal.

Does Liubao tea expire?

No. Properly stored Liubao tea does not expire. Like fine wine, it improves with age. Many collectors treasure teas aged 10, 20, or even more years.

Is Liubao tea caffeinated?

Yes, Liubao tea contains caffeine, though generally less than green or black tea. Aged Liubao tends to have lower caffeine levels due to the fermentation process.

What are the health benefits of Liubao tea?

Liubao tea is rich in antioxidants and probiotics from post-fermentation. It may aid digestion, support gut health, help regulate cholesterol, and promote overall wellness.

Sale!

Aged Tea, Featured Series, Tea

2009 Red Charm at the Forefront Liubao Tea

Name: 2009Red charm at the forefront Liubao Tea
Brand: Liubao Tea
SKU: TEA-2009-LOOSE-001
Price: 249.00 USD
Availability: InStock

Original price was: $269.00.Current price is: $249.00.

2009Red charm at the forefront Liubao Tea

Grade: Level 1

Specification:100g*2/box, 20 boxes/carton

Aging Year:2009

Time Imprinted · Natural Crimson Harmony

Crafted from selected first-grade leaves through modern refinement, the tea strands are tightly rolled and evenly shaped, embodying the grace of time. Two boxes contain a total of 200g net weight, packaged in sets of twenty—capturing the essence of 2009 within each vessel.

Red Liquor Nourishes · Wood Aroma Lingers

Hot water poured awakens the tea into a deep, bright reddish glow. The aged fragrance melds gracefully with woody notes, like warmth beside a winter hearth—rich, deep, and touched by time.

Mellow Resonance · Lingering Finish

Velvety and full on the palate, the tea gently envelops the senses. A refined, lasting sweetness returns, while the aged charm unfolds in layers. The brewed leaves remain vibrant and even, shaped with the calm elegance of years.

Honor Witnessed · Treasured Selection

Awarded the 2024 “China Premium Dark Tea” Product & Packaging Recommendation. Savor the profound depth shaped by time, or treasure this timeless recognition—a gift of the years, worthy of preservation.

Selected from first-grade raw materials and refined through modern craftsmanship, the dry tea leaves are tightly rolled and evenly shaped, while the liquor is deep, clear, and reddish in color. The rich aged aroma seamlessly blends with subtle woody notes. On the palate, the tea offers a mellow, smooth texture with a long-lasting sweet aftertaste, revealing a profound aged character that embodies the elegance of fine tea.

Awarded the 2024 “China Premium Dark Tea” Product and Packaging Recommendation.

SKU: TEA-2009-LOOSE-001 Categories: Aged Tea, Featured Series, Tea Tags: chinese liubaotea, New Brand: Liubao Tea – The Ancient Tea Boat Passage

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About This Tea

2009Red charm at the forefront Liubao TeaGrade: Level 1Specification:100g*2/box, 20 boxes/cartonAging Year:2009liubaocha.shop-FDA Certificateliubaocha.shop-ICR CertificateTime Imprinted · Natural Crimson HarmonyCrafted from selected first-grade leaves through modern refinement, the tea strands are tightly rolled and evenly shaped, embodying the grace of ti

Brewing Guide

Water Temperature: 100°C (212°F) boiling water

Tea to Water Ratio: 5g tea per 100ml water

Steeping Time: First infusion 10-15 seconds (rinse), subsequent infusions 20-30 seconds, gradually extending

Vessel: Best brewed in a Nixing teapot or Yixing teapot to enhance the aged aroma

Infusions: Can be steeped 8-12 times, with flavor evolving through each infusion

Storage & Aging

Liubao tea continues to age and improve over time. Store in a cool, dry, well-ventilated area away from strong odors. Proper storage allows the tea to develop richer, more complex flavors year after year.

Product Specifications

Product Specifications
Product Name	2009 Red Charm at the Forefront Liubao Tea
Year	2009
Origin	Wuzhou, Guangxi, China
Tea Type	Liubao Dark Tea (Liu Pao Hei Cha)
Grade	Level 1
Weight	200g
Packaging	100g×2 boxes, 20 sets/carton
Aroma	Aged, Woody, Rich
Taste	Mellow, Smooth, Lingering sweetness
Body	Full
Water Temperature	100°C (212°F) boiling water
Tea to Water Ratio	5g tea per 100ml water
Steeping Time	First infusion 10-15s (rinse), subsequent 20-30s, gradually extending
Recommended Vessel	Nixing teapot or Yixing teapot recommended
Infusions	8-12 infusions
Storage	Cool, dry, well-ventilated area, away from strong odors
Aging Potential	Improves with proper aging over years
Certifications	FDA + ICR Certified

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