2013 Tea Boat Ancient Road – Tea Bags

About This Tea

2013 Tea Boat Ancient Road – Tea Bags. Grade: Level 1 · 60g per can, 24 cans per case · Aged since 2013.

Crafted with the traditional double-steaming and double-pressing method, this tea offers a mellow, layered character. The dry leaves are tightly and evenly rolled, a deep glossy brown that holds the essence of the tea mountains of Lingnan. Rinsed with hot water, the liquor turns a bright, luminous amber-red woven with a comforting aged-wood aroma. On the palate it is harmonious and mellow, sweet and silky, gliding smoothly across the taste buds, while the infused leaves unfurl softly and evenly.

Each tea bag is individually wrapped, distilling the centuries-old Tea Boat culture into a compact, portable can—equally at home on the desk or on the road. The 60g can keeps a quiet, poetic pause within reach of busy days. Presented 24 cans to a case, it makes an elegant business gift and a calm companion for fast-paced everyday life.

Brewing Guide

Water Temperature: 100°C (212°F) boiling water

Tea to Water Ratio: 5g tea per 100ml water

Steeping Time: First infusion 10-15 seconds (rinse), subsequent infusions 20-30 seconds, gradually extending

Vessel: Best brewed in a Nixing teapot or Yixing teapot to enhance the aged aroma

Infusions: Can be steeped 8-12 times, with flavor evolving through each infusion

Storage & Aging

Liubao tea continues to age and improve over time. Store in a cool, dry, well-ventilated area away from strong odors. Proper storage allows the tea to develop richer, more complex flavors year after year.

Product Specifications

Certifications