About This Tea
2015Yearly ancient tree tea Liubao TeaSpecification: 300g/box, 6 boxes/cartonAging Year: 2015liubaocha.shop-FDA Certificateliubaocha.shop-ICR Certificate Nature’s Ancient GraceThe dry tea leaves unfold with fullness, their rich brown color revealing the texture of time. Each 300g box comes in sets of six, carrying the natural memory of mountain forests fro
Brewing Guide
Water Temperature: 100°C (212°F) boiling water
Tea to Water Ratio: 5g tea per 100ml water
Steeping Time: First infusion 10-15 seconds (rinse), subsequent infusions 20-30 seconds, gradually extending
Vessel: Best brewed in a Nixing teapot or Yixing teapot to enhance the aged aroma
Infusions: Can be steeped 8-12 times, with flavor evolving through each infusion
Storage & Aging
Liubao tea continues to age and improve over time. Store in a cool, dry, well-ventilated area away from strong odors. Proper storage allows the tea to develop richer, more complex flavors year after year.
Product Specifications
| Product Specifications | |
|---|---|
| Product Name | 2015 Yearly Ancient Tree Tea Liubao Tea |
| Year | 2015 |
| Origin | Wuzhou, Guangxi, China |
| Tea Type | Liubao Dark Tea (Liu Pao Hei Cha) |
| Grade | Level 1 |
| Weight | 300g |
| Packaging | 300g/cake |
| Aroma | Aged, Rich, Forest |
| Taste | Rich, Complex, Deep |
| Body | Full |
| Water Temperature | 100°C (212°F) boiling water |
| Tea to Water Ratio | 5g tea per 100ml water |
| Steeping Time | First infusion 10-15s (rinse), subsequent 20-30s, gradually extending |
| Recommended Vessel | Nixing teapot or Yixing teapot recommended |
| Infusions | 8-12 infusions |
| Storage | Cool, dry, well-ventilated area, away from strong odors |
| Aging Potential | Improves with proper aging over years |
| Certifications | FDA + ICR Certified |
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