Liubao tea is a post-fermented dark tea from Wuzhou, Guangxi, China. With over 1,500 years of history, it is known for its unique betel nut aroma and smooth, mellow taste that improves with aging.

How should I store Liubao tea?

Store in a cool, dry, well-ventilated area away from strong odors. Keep in its original packaging or a breathable ceramic jar. Liubao tea continues to age and improve over time.

How do I brew Liubao tea?

Use 5g tea per 100ml water at 95-100C. Rinse briefly first, then steep 10-30 seconds for the first infusion, extending subsequent infusions. A clay teapot or gaiwan is ideal.

Does Liubao tea expire?

No. Properly stored Liubao tea does not expire. Like fine wine, it improves with age. Many collectors treasure teas aged 10, 20, or even more years.

Is Liubao tea caffeinated?

Yes, Liubao tea contains caffeine, though generally less than green or black tea. Aged Liubao tends to have lower caffeine levels due to the fermentation process.

What are the health benefits of Liubao tea?

Liubao tea is rich in antioxidants and probiotics from post-fermentation. It may aid digestion, support gut health, help regulate cholesterol, and promote overall wellness.

Sale!

Daily Drinking, Featured Series, Tea

2010 Xinchen Xiang Liubao Tea

Name: 2010Xinchen Xiang Liubao Tea
Brand: Liubao Tea
SKU: TEA-2010-LOOSE-001
Price: 79.90 USD
Availability: InStock

Original price was: $89.90.Current price is: $79.90.

2010Xinchen Xiang Liubao Tea
Grade: Grade 1
Specifications: 200g/box, 2 boxes/set, 24 boxes/case
Aging Year: 2010

SKU: TEA-2010-LOOSE-001 Categories: Daily Drinking, Featured Series, Tea Tags: 中国六宝茶, 新的 Brand: Liubao Tea – The Ancient Tea Boat Passage

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About This Tea

liubaocha.shop-FDA Certificateliubaocha.shop-ICR Certificate2010Xinchen Xiang Liubao TeaGrade: Grade 1Specifications: 200g/box, 2 boxes/set, 24 boxes/caseAging Year: 2010First Encounter: A Serene VisionBearing the weight of years aged in cellars since 2010, the tea leaves showcase a dark brown hue like black jade—tight-knit, uniform strips with a substanti

Brewing Guide

Water Temperature: 100°C (212°F) boiling water

Tea to Water Ratio: 5g tea per 100ml water

Steeping Time: First infusion 10-15 seconds (rinse), subsequent infusions 20-30 seconds, gradually extending

Vessel: Best brewed in a Nixing teapot or Yixing teapot to enhance the aged aroma

Infusions: Can be steeped 8-12 times, with flavor evolving through each infusion

Storage & Aging

Liubao tea continues to age and improve over time. Store in a cool, dry, well-ventilated area away from strong odors. Proper storage allows the tea to develop richer, more complex flavors year after year.

Product Specifications

Product Specifications
Product Name	2010 Xinchen Xiang Liubao Tea
Year	2010
Origin	Wuzhou, Guangxi, China
Tea Type	Liubao Dark Tea (Liu Pao Hei Cha)
Grade	Level 1
Weight	N/A
Packaging	Gift box
Aroma	Aged, Fragrant, Deep
Taste	Mellow, Deep, Complex
Body	Full
Water Temperature	100°C (212°F) boiling water
Tea to Water Ratio	5g tea per 100ml water
Steeping Time	First infusion 10-15s (rinse), subsequent 20-30s, gradually extending
Recommended Vessel	Nixing teapot or Yixing teapot recommended
Infusions	8-12 infusions
Storage	Cool, dry, well-ventilated area, away from strong odors
Aging Potential	Improves with proper aging over years
Certifications	FDA + ICR Certified

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