About This Tea
Tea Boat Ancient Road · Charm of Liubao 2013
This dry tea is made from premium Liubao tea leaves harvested in 2013.The tea leaves are tightly rolled, dark black in color, with a thin layer of hoarfrost covering the surface.It is packaged in two 100g cans
Brewing Guide
Water Temperature: 100°C (212°F) boiling water
Tea to Water Ratio: 5g tea per 100ml water
Steeping Time: First infusion 10-15 seconds (rinse), subsequent infusions 20-30 seconds, gradually extending
Vessel: Best brewed in a Nixing teapot or Yixing teapot to enhance the aged aroma
Infusions: Can be steeped 8-12 times, with flavor evolving through each infusion
Storage & Aging
Liubao tea continues to age and improve over time. Store in a cool, dry, well-ventilated area away from strong odors. Proper storage allows the tea to develop richer, more complex flavors year after year.
Product Specifications
| Product Specifications | |
|---|---|
| Product Name | Tea Boat Ancient Road – Liubao Charm 2013 |
| Year | 2013 |
| Origin | Wuzhou, Guangxi, China |
| Tea Type | Liubao Dark Tea (Liu Pao Hei Cha) |
| Grade | Level 1 |
| Weight | 100g |
| Packaging | 100g/box |
| Aroma | Aged, Mellow, Charms |
| Taste | Mellow, Smooth, Charming |
| Body | Medium to Full |
| Water Temperature | 100°C (212°F) boiling water |
| Tea to Water Ratio | 5g tea per 100ml water |
| Steeping Time | First infusion 10-15s (rinse), subsequent 20-30s, gradually extending |
| Recommended Vessel | Nixing teapot or Yixing teapot recommended |
| Infusions | 8-12 infusions |
| Storage | Cool, dry, well-ventilated area, away from strong odors |
| Aging Potential | Improves with proper aging over years |
| Certifications | FDA Registered + Lab Tested |
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