About This Tea
2016Tea Boat Ancient Road · Splendid Liubao TeaGrade: Level 1Specifications: 200g/can, 18 cans/caseAging Year: 2016Tracing the Tea Boat · A Journey Through TimeBacktracking along the ancient path of time, we’ve retrieved this gift aged since 2016. It is more than just tea leaves—it’s a sealed journey. The echoes of bronze drums, the patterns of Zhuang brocade, and the charm of ASEAN weave a flowing cultural tapestry on the outer packaging. As you hold this 200g can of treasure, your fingertips t
Brewing Guide
Water Temperature: 100°C (212°F) boiling water
Tea to Water Ratio: 5g tea per 100ml water
Steeping Time: First infusion 10-15 seconds (rinse), subsequent infusions 20-30 seconds, gradually extending
Vessel: Best brewed in a Nixing teapot or Yixing teapot to enhance the aged aroma
Infusions: Can be steeped 8-12 times, with flavor evolving through each infusion
Storage & Aging
Liubao tea continues to age and improve over time. Store in a cool, dry, well-ventilated area away from strong odors. Proper storage allows the tea to develop richer, more complex flavors year after year.
Product Specifications
| Product Specifications | |
|---|---|
| Product Name | 2016 Tea Boat Ancient Road – Splendid Liubao Tea |
| Year | 2016 |
| Origin | Wuzhou, Guangxi, China |
| Tea Type | Liubao Dark Tea (Liu Pao Hei Cha) |
| Grade | Level 1 |
| Weight | N/A |
| Packaging | Gift box |
| Aroma | Aged, Rich, Mellow |
| Taste | Rich, Mellow, Smooth |
| Body | Medium to Full |
| Water Temperature | 100°C (212°F) boiling water |
| Tea to Water Ratio | 5g tea per 100ml water |
| Steeping Time | First infusion 10-15s (rinse), subsequent 20-30s, gradually extending |
| Recommended Vessel | Nixing teapot or Yixing teapot recommended |
| Infusions | 8-12 infusions |
| Storage | Cool, dry, well-ventilated area, away from strong odors |
| Aging Potential | Improves with proper aging over years |
| Certifications | FDA + ICR Certified |
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