About This Tea
2012ASEAN small green tangerine Liubao TeaGrade: Level 1Specifications: 150g/box, 60 boxes/caseAging Year: 2012Tangerine and Tea Fusion, Lingnan’s Natural TreasuresSpecially selected first-grade Liubao tea is skillfully paired with Xinhui young tangerines, where the dry tea leaves and fruit peel complement each other perfectly. Upon opening the box, a fresh and sweet fruit aroma emerges first, followed by the tea’s charm unfolding gracefully, as if a Lingnan landscape painting gradually spreads
Brewing Guide
Water Temperature: 100°C (212°F) boiling water
Tea to Water Ratio: 5g tea per 100ml water
Steeping Time: First infusion 10-15 seconds (rinse), subsequent infusions 20-30 seconds, gradually extending
Vessel: Best brewed in a Nixing teapot or Yixing teapot to enhance the aged aroma
Infusions: Can be steeped 8-12 times, with flavor evolving through each infusion
Storage & Aging
Liubao tea continues to age and improve over time. Store in a cool, dry, well-ventilated area away from strong odors. Proper storage allows the tea to develop richer, more complex flavors year after year.
Product Specifications
| Product Specifications | |
|---|---|
| Product Name | 2012 ASEAN Small Green Tangerine Liubao Tea |
| Year | 2012 |
| Origin | Wuzhou, Guangxi, China |
| Tea Type | Liubao Dark Tea (Liu Pao Hei Cha) |
| Grade | Level 1 |
| Weight | N/A |
| Packaging | Gift box |
| Aroma | Citrus, Aged, Sweet |
| Taste | Sweet, Mellow, Citrus notes |
| Body | Medium |
| Water Temperature | 100°C (212°F) boiling water |
| Tea to Water Ratio | 5g tea per 100ml water |
| Steeping Time | First infusion 10-15s (rinse), subsequent 20-30s, gradually extending |
| Recommended Vessel | Nixing teapot or Yixing teapot recommended |
| Infusions | 8-12 infusions |
| Storage | Cool, dry, well-ventilated area, away from strong odors |
| Aging Potential | Improves with proper aging over years |
| Certifications | FDA + ICR Certified |
Reviews
There are no reviews yet.