Liubao tea is a post-fermented dark tea from Wuzhou, Guangxi, China. With over 1,500 years of history, it is known for its unique betel nut aroma and smooth, mellow taste that improves with aging.

How should I store Liubao tea?

Store in a cool, dry, well-ventilated area away from strong odors. Keep in its original packaging or a breathable ceramic jar. Liubao tea continues to age and improve over time.

How do I brew Liubao tea?

Use 5g tea per 100ml water at 95-100C. Rinse briefly first, then steep 10-30 seconds for the first infusion, extending subsequent infusions. A clay teapot or gaiwan is ideal.

Does Liubao tea expire?

No. Properly stored Liubao tea does not expire. Like fine wine, it improves with age. Many collectors treasure teas aged 10, 20, or even more years.

Is Liubao tea caffeinated?

Yes, Liubao tea contains caffeine, though generally less than green or black tea. Aged Liubao tends to have lower caffeine levels due to the fermentation process.

What are the health benefits of Liubao tea?

Liubao tea is rich in antioxidants and probiotics from post-fermentation. It may aid digestion, support gut health, help regulate cholesterol, and promote overall wellness.

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Aged Tea, Cultural & Tourism Series, Tea

2013 Origin Wuzhou Liubao Tea

Name: 2013Origin Wuzhou・Liubao Tea
Brand: Liubao Tea
SKU: TEA-2013-ORIGIN-001
Price: 149.00 USD
Availability: InStock

Original price was: $169.00.Current price is: $149.00.

2013Origin Wuzhou・Liubao Tea

Aging Year: 2013

Specifications: 50g*8/box 8 boxes/case

Grade: Grade 1

SKU: TEA-2013-ORIGIN-001 Categories: Aged Tea, Cultural & Tourism Series, Tea Brand: Liubao Tea – The Ancient Tea Boat Passage

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About This Tea

2013Origin Wuzhou・Liubao TeaAging Year: 2013Specifications: 50g*8/box 8 boxes/caseGrade: Grade 1liubaocha.shop-FDA Certificateliubaocha.shop-ICR CertificateEight Scenes, One City: A Landscape Steeped in TeaThe tea of 2013 is encased in eight vistas of Wuzhou. Eight small boxes hold eight scenes: the mist of Mandarin Duck Bridge, the smoke of Longmu Temple

Brewing Guide

Water Temperature: 100°C (212°F) boiling water

Tea to Water Ratio: 5g tea per 100ml water

Steeping Time: First infusion 10-15 seconds (rinse), subsequent infusions 20-30 seconds, gradually extending

Vessel: Best brewed in a Nixing teapot or Yixing teapot to enhance the aged aroma

Infusions: Can be steeped 8-12 times, with flavor evolving through each infusion

Storage & Aging

Liubao tea continues to age and improve over time. Store in a cool, dry, well-ventilated area away from strong odors. Proper storage allows the tea to develop richer, more complex flavors year after year.

Product Specifications

Product Specifications
Product Name	2013 Origin Wuzhou Liubao Tea
Year	2013
Origin	Wuzhou, Guangxi, China
Tea Type	Liubao Dark Tea (Liu Pao Hei Cha)
Grade	Level 1
Weight	400g
Packaging	50g×8/box, 8 boxes/case
Aroma	Aged, Mellow, Clean
Taste	Mellow, Smooth, Clean
Body	Medium
Water Temperature	100°C (212°F) boiling water
Tea to Water Ratio	5g tea per 100ml water
Steeping Time	First infusion 10-15s (rinse), subsequent 20-30s, gradually extending
Recommended Vessel	Nixing teapot or Yixing teapot recommended
Infusions	8-12 infusions
Storage	Cool, dry, well-ventilated area, away from strong odors
Aging Potential	Improves with proper aging over years
Certifications	FDA + ICR Certified

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