Why is “Lao Cha Po” Not Called Liubao Tea? Exploring the Unique Classification and Craft of Liubao Tea

Basic Classification of Liubao Tea

Liubao Tea, one of China’s traditional black teas, has a long history and rich cultural heritage. As a type of traditional tea, Liubao Tea is not just a single variety but a collective name that encompasses different types of tea. Among these varieties, Lao Cha Po holds a special place, and it differs from other types of Liubao tea.

Liubao tea is divided into two major categories based on the production process: Traditional Craft Liubao Tea and Modern Craft Liubao Tea. The difference between these two types lies mainly in the production methods. Traditional Craft Liubao Tea preserves ancient, handmade techniques that highlight the tea’s natural aroma and flavors. On the other hand, Modern Craft Liubao Tea uses more advanced production methods, focusing on efficiency and yield, but possibly losing some of the traditional flavors.

What Makes “Lao Cha Po” Different from Liubao Tea?

Lao Cha Po does not refer to aged tea but to the old leaves of the Liubao tea tree. The word “old” in Lao Cha Po refers to the older leaves, not the aging of the tea itself. These leaves are typically harvested during the week following the Frostfall period, which is when the leaves are older, larger, and thicker. After undergoing a special processing technique, the tea becomes Lao Cha Po.

Though Lao Cha Po is part of Liubao Tea, it stands out due to its unique production process and the use of old leaves. Compared to other Liubao teas, Lao Cha Po has a stronger aged aroma and a distinctive aftertaste.

The Charm of Traditional Craft

The production of Lao Cha Po follows a highly specialized method, often using the techniques of Traditional Craft Liubao Tea. By harvesting the old leaves during the Frostfall period, the tea preserves the unique characteristics of the older leaves. The fermentation and aging process gives the tea a rich, mellow flavor, with a pronounced “aged aroma” and a lingering aftertaste.

Therefore, Lao Cha Po is not only distinctive because it uses older leaves, but also because of its exceptional craftsmanship and flavor. For those who enjoy traditional tea-making methods, Lao Cha Po is a must-try tea.